Chop, dice and mince and slice a wide variety of foods, large and small, without sticking.
7-inch fine edge santoku knife is practical in size, featuring a granton edge to prevents food from sticking–great for making very thin slices, ready for the next.
Full-tang blade with stainless steel triple-rivets for balance, control and strength.
High-carbon stainless steel blades hold their edge much longer than stainless steel alone.
Contoured knife handle for comfort and control with a polished finish.
Our Good Cook Everyday Santoku Knife is a great alternative to a chef's knife in the kitchen. This has a 7 inch blade with a fine edge that makes it the perfect tool for mincing, chopping, and slicing. The granton edge helps keep food from sticking to the blade when slicing while the high carbon stainless steel needs less sharpening. This has a full tang and triple rivets for security. The handle is contoured for comfort and has an attractive polished finish.
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