Paring 3.5 inch fine edge blade–great for peeling fruits and vegetables
Short blade makes peeling easy–use it for preparing apples, potatoes quickly and easily
High carbon steel–durable and stays sharp, hand washing recommended
Contoured comfort grip handle–shaped to promote proper knife holding
Keeps sharp with proper maintenance–use a quality knife sharpening tool
A paring knife is practically a necessity in the kitchen, where it's the right tool for all kinds of small tasks. It's what you need for peeling fruits and small vegetables, for cutting and zesting citrus, and for mincing small amounts of herbs or garlic. The 3 1/2 inch blade is made from high carbon stainless steel with a fine edge that will stay sharp. The contoured comfort grip handle offers a secure hold for precise cutting no matter how many lemons and limes need to be prepared or how many tomatoes need to be cored.
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